Vanilla Cheesecake

Yogurt 40g, Powdered Sugar 60g, Yogurt 50g, Lemon Juice 6g, Ghirardine 5g, Light Cream 170g, Cream Cheese 100g, Sea Salt 2g, Melted Cream 70g, Blueberry Jam 30g

Caramel Cheesecake

Hot Water 40g, Powdered Sugar 60g, Yogurt 50g, Caramel Biscuits 125g, 5g of giletine, 170g of light cream, 100g of cream cheese, 100g of crushed cookies, 70g of melted butter

Lemon Cheesecake

40g of hot water, 60g of powdered sugar, 50g of yogurt, 6g of lemon juice, 5g of giletine, 170g of light cream, 100g of cream cheese, 100g of crushed cookies, 70g of melted butter

Hot water 40g, powdered sugar 60g, yogurt 50g, lemon juice 6g, gilette 5g, light cream 170g, cream cheese 100g, melted butter 70g

Mango Cheesecake

Hot water 40g, powdered sugar 60g, yogurt 50g, lemon juice 6g, gilette 5g, light cream 170g, cream Cheese 100g, Mango puree 100g, Melted butter 70g

Oreo Cheesecake

Hot water 40g, Powdered sugar 60g, Yogurt 50g, Oreo cookies 4pcs, Ghirardine 5g, Light cream 170g, Cream cheese 100g, Vanilla paste 2g, Melted butter 70g

Yogurt Cheesecake

Hot water 40g

Hot water 40g, powdered sugar 60g, yoghurt 50g, lemon juice 6g, julienne 5g, light cream 170g, cream cheese 100g, crushed cookies 100g, melted butter 70g

Cocoa Cheesecake

Hot water 40g, powdered sugar 60g, yoghurt 50g, lemon juice 6g, julienne 5g, light cream 170g, cream cheese 100g, cocoa 12g

Preparing ingredients:

Bottom of cookies: 60g of crushed Oreos, 30g of melted butter

Cheese layer: 250g of cream cheese, 60g of condensed milk, 2g of vanilla paste, 100g of light butter, 4 Oreo cookies, 4g of jerry can

Detailed recipe:

Bottom of cookies: melt butter and add to cracked biscuits, stir well and add to grinder. Add the melted butter to the crackers, mix well and put into the grinder to compact

Cheese layer:

1. Cream the milk road whisked smooth add condensed milk, vanilla cream and mix well

2. 30 grams of light cream to a slight boil add the soaked gilette and stir smooth

3. The remaining light cream beaten to five minutes of hair

4. gilette added to the cream cheese and mix well Add the whipped cream and mix well

5. Add the broken Oreo cookies and mix well

6. Put it into the grinder and put it into the refrigerator for more than 4 hours to set the shape

7. Cover it with a hot towel or blow dryer to take it off the mold, and break the Oreos to stick on the outside of the cake and put on the Oreo cookies to do the decorations, and then it's done!