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How to make dumplings

Ingredients

Main Ingredients

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Glutinous Rice 1500g

Supplementary Ingredients

Pork Filling

200g

Jujubes (Dried)

200g

Preserved Pork

200g

Honeyed Jujubes

Dumplings

These are made of fresh leaves.

200g

The practice of dumplings

1.

Fresh dumpling leaves bought and washed

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2.

The dumplings leaves into the pot, salted water and boiled for 15 minutes in order to increase the toughness of the dumplings as well as washed dumplings leaves

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3.

The dumplings should be dried on both sides

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4.

The glutinous rice needs to be soaked overnight in advance, soak it until the hand is sticky that is crumbled

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5.

Small jujubes and honey jujubes dumplings: the required materials jujubes, dates

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6.

Fresh Meat Rice Dumplings: required materials fresh meat. Fresh meat needs to be marinated in 20 minutes in advance with soy sauce to taste

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7.

Lye bacon dumplings: Prepare 2 grams of lye, dissolve it in water and mix it with glutinous rice. Bacon diced spare

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8.

Wrapped dumplings waiting for the pot

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9.

Three flavors of rice dumplings, I divided into two pots, small jujube rice dumplings into the pressure cooker, after the big fire on the gas, hit the small fire for 2 hours; fresh meat and lye rice dumplings into the steaming pot into two drawers, hot water on the pot, 3 hours. two drawers, hot water on the pot, 3 hours

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The finished picture of the dumplings

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