[Component List]

White vinegar potatoes, green peppers, red peppers, garlic slices.

1, prepare a fresh potato, clean the potato first, and then peel it. After peeling, potatoes can be directly twisted into shredded potatoes, or they can be cut into thinner potato chips first and then cut into thinner shredded potatoes. Shredded potatoes are more delicious.

2. Put shredded potatoes in water and soak them in some white vinegar to prevent oxidation and blackening, and make potatoes more crisp and delicious.

Next, prepare some green peppers and red peppers. First, remove the seeds and stalks of green peppers and red peppers, then cut them into shredded green peppers and cut them as thin as possible, so that they look better when fried. Prepare a garlic, first cut the garlic into garlic slices,

4. After the shredded potatoes are soaked, directly wash off the starch on the surface and wash it several times until the water is no longer turbid. Then fish out the shredded potatoes for later use.

5. Boil the water in the pot, add a little salt to increase the bottom taste, boil it over high fire, add some white vinegar, add shredded potatoes, blanch and remove. It doesn't take long to iron, just 20 seconds. Take out the shredded potatoes and soak them in cold water.

6. Heat oil in the pot, add garlic slices and stir fry until fragrant, then add green pepper and shredded red pepper, stir fry until fragrant, then add shredded potato, stir fry evenly, then start seasoning, add salt chicken essence and continue to stir fry evenly.

7, stir fry for half a minute, stir fry from the pot, put it in the plate, and the delicious hot and sour potato shreds are ready.

┄ Fish flavor eggplant┄

【 List of ingredients 】 Eggplant, green pepper, red pepper, tomato, onion, ginger and garlic

1. Prepare two fresh large eggplants, first clean the eggplants, then peel off the pedicels, and then cut the eggplants into thick eggplant slices. Don't peel off the eggplant, it is very nutritious, and then cut it into hob pieces, which will taste better.

2. Put the cut eggplant pieces into the basin, pour enough water, and then add some salt to prevent the eggplant from oxidation and blackening. Soaked eggplant is not easy to absorb oil and tastes lighter and more delicious.

3. Peel a fresh tomato. You can scald it with hot water or scrape it with a spoon, then tear off the skin and cut it into pieces and put it in a bowl for later use.

4. Next, prepare green pepper and red pepper. Don't prepare too much. After cleaning, directly remove seeds and pedicels, then cut into hob blocks and put them in a bowl for later use.

5. Prepare an appropriate amount of green onions, cut them into filaments, and then cut them into chopped green onions with a different knife. Mash garlic into minced garlic, then prepare appropriate amount of ginger, chop it into Jiang Mo, and put it in a bowl for later use.

6. Prepare a small bowl and stir it into juice. Add a spoonful of aged vinegar and soy sauce to a small bowl, then add a spoonful of oyster sauce, add a proper amount of sugar, add some salt, add a spoonful of chicken essence, add a proper amount of corn starch, add some water, and stir it evenly.

7. After soaking, take out the eggplant pieces, squeeze out the water in the eggplant, then beat in an egg, add some corn starch and mix well.

8. Heat the oil in the pot. When the oil is hot, put the eggplant pieces in and fry them. When the surface is slightly brown, take them out for use.

9. Heat oil in the pot, add onion, ginger and garlic until fragrant, then add green pepper and red pepper to stir fry for a while, add chopped tomatoes, add a little salt, stir fry tomato juice, and then pour in the prepared juice.

1 1. After all the eggplant is fried to taste, pour it in, and continue to stir fry with fire, so that the eggplant can fully absorb the soup inside, so that the fried eggplant is crisp and delicious.

12, add onion and stir-fry until fragrant. After frying, put it on the plate and the delicious fish-flavored eggplant will be ready.