Pineapple is one of tropical fruits, which contains a lot of fructose, glucose, vitamins, citric acid, protease and other substances. Pineapple is flat in nature, sweet in taste, slightly sour and astringent, and has the effects of clearing away heat and relieving summer heat, quenching thirst and digestion, stopping diarrhea, nourishing spleen and stomach, and consolidating vitality. Beer is brewed with malt and barley malt as main raw materials through a series of fermentation. It has low alcohol content and contains many amino acids, vitamins, low molecular weight sugars, inorganic salts and various enzymes. There is no conflict between the nutrients contained in the two, so it doesn't matter if pineapple is eaten with beer in moderation.

Can I drink after eating pineapple? Yes

Pineapple contains more fruit acid and sugar, which can decompose alcohol. Eating pineapple before drinking can reduce the absorption of alcohol to some extent and help prevent drunkenness. Moreover, pineapple contains more water, which has a certain diuretic effect and helps to expel alcohol.

The efficacy and function of pineapple beer beauty beauty Pineapple wine is rich in polyphenols such as vitamins and flavonoids, which has certain antioxidant and blood circulation promoting effects. Proper drinking can reduce skin pigmentation, smooth and rough skin, dull skin color, loose skin and long wrinkles, and achieve the effect of beauty and health care.

Supplementary nutrition In the brewing process, the nutrients in pineapple will be integrated into the wine, including B vitamins, vitamin C, various amino acids needed by the human body, iron, potassium, magnesium, zinc and other mineral elements. Moreover, pineapple wine has low alcohol content, which is not suitable for drunkenness and is beneficial to health.

4 homemade pineapple beer materials: pineapple, beer, salt water.

1. Cut off the leaves and peel the pineapple.

2. Write the pineapple pulp into slices, and then put it into the prepared salt water.

3. After soaking for 10 minutes, take out the pineapple and rinse it with clear water.

4. Then put the pineapple into the juicer and squeeze it into juice.

5. Add some ice cubes, and then pour in beer.