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The cheesecake mushroom cloud is so difficult to make! How should this be done?

I have the same problem! This is already my fourth one. Except for the second one which was slightly successful, the others were complete failures. I use Tangtang’s recipe: The recipe I use is this:

6-inch recipe: 100 grams of yogurt, 2 eggs, 24 grams of butter, 20 grams of cake flour, 12 grams of corn starch grams, 40 grams of sugar, a little white vinegar, a little salt.

1. Stir the yogurt and melted butter evenly. (Put the butter in the microwave over medium heat for 40 seconds to melt)

2. Add the egg yolks to the yogurt paste and mix well.

3. Sift in the flour and cornstarch and mix well.

4. Add salt and white vinegar to the egg whites and beat until coarse foam, then add sugar in batches and beat until wet foam.

5. Take 1/3 of the egg whites and yogurt yolk paste Cut and mix evenly, then pour back into the remaining egg whites and mix well.

6. Preheat the oven to 170 degrees for 5 minutes, add water to the baking pan, place the mold on the baking grid, and bake for about 20 minutes until the surface is colored. Turn to 150 degrees and bake for another 40 minutes before taking it out of the oven.

Unmold immediately after coming out of the oven, cool and then place in the refrigerator.

During the whole process, I only changed the temperature, lowering it by 15 degrees, because the original one was too high. I thought the cake would be burnt!

After I changed the temperature, there were no problems in other steps! But my current problem is that in the next 40 minutes, the cake will slowly rise, getting higher and higher, higher than the mold, and then like a mushroom cloud, getting closer and closer to the heating tube above, and finally it will appear on the surface. Two black lines, burnt. But the inside of the cake is still wet, including the bottom part of the cake. I think for more than 100 problems, it should be cooked. . . well. . Extremely dizzy. I don't know where the problem lies either? Is it a problem with the oven? Hey, if I fail, I will give up!