Wash and drain crayfish. Remove the heads and yolks, and scald the shrimp in boiling water for 30 seconds until the shrimp clumps together, then cool in water and peel the shrimp.

Step 2

Scallion, ginger and garlic chopped in advance, with full contact with the air is conducive to the production of garlic flavor. PI County bean paste chopped fine, take a bowl, mixed oyster sauce, beer, soy sauce spare.

Step 3

1. pan hot pour oil, small fire, into the Pixian bean paste stir-fried to red oil with incense, which indicates the Pixian bean paste to the fire. 2. small fire, into the shrimp yellow stir fry open, immediately under the onion, ginger and garlic stir fry to garlic. 3. Pour into the bowl of triple sauce. 4. Add a little water, the purpose is to slightly dilute the salt of the seasoning, as well as the juice.

Step 4

The soup in the pot can be put into the shrimp, stirring over high heat to prevent the shrimp from getting old, and to collect the juice. Less than a minute, the soup is slightly thick can turn off the fire out of the pot.