Take out the whipped cream in advance and warm it back and forth to the liquid.

2

Use electric egg beater to send 80% of the hair to the two ends of the serrated knife, adjust the height, hold the top of the cake with your left hand and hold the handle with your right hand, and slowly cut it from one side of the cake.

three

After dividing a layer, adjust the delaminator to another height and clamp it on the serrated knife.

four

Separate another layer. The cake separated by the delaminator is very flat.

five

Canned miscellaneous fruits are filtered out of canned water in advance.

six

One of the cakes is put on the turntable, and the surface is first coated with cream.

seven

Then squeeze a circle around the edge of the cake with lady finger's mouth to ensure that the cake will have a uniform height when placed on the cake slices.

eight

Then put mixed fruits in the circle.

nine

Cover with a piece of cake and continue to repeat the above steps.

10

Until the last piece of cake is covered.

1 1

Take a new amount of cream, add a little blue pigment, and beat it to 80%.

12

Lay a thick layer on the surface of the whipped cream first.

13

Then use the decorating knife to turn the turntable left and right, and put the decorating knife at 3 o'clock position of the cake with your right hand, and gently smooth the cake without passing through the center of the cake.

14

Next, put the paper pasting knife perpendicular to the cake, and coat the side with a thick layer. Then, place the paper pasting knife at the point of cake 1 1, with the tip of the knife 0.2 cm away from the turntable. Turn the turntable gently with your left hand to smooth the side.

15

Move the smoothed cake to the cake holder with a mounting knife, and then place one of the 8-inch cakes in the center of the cake.

16

The remaining cakes are stacked layer by layer with cream in the center.

17

Then use the paper pasting knife to the turntable, and smooth the cake according to the above method.

18

Spread a layer of cream on the cake just now.

19

Then gently move the 8-inch cake smeared in the previous step onto this cake with a decorating knife.

twenty

Cream brings out all the colors you like.

2 1

Then, with a cookie mouth, first squeeze a piece of blue shell flowers on the bottom of the cake.

22

Then use other colors to combine into a circle of shell patterns.

23

Then use the cookie mouth to squeeze the stars on the top cake surface.

24

Combine into a rainbow

25

Then use lady finger's mouth, put on white cream, and squeeze white clouds on both ends of the painting.

26

Next, use lady finger mouth and cookie mouth to decorate the side and surface of the cake.

27

Finally, write happy birthday in the blank part of the cake with a writing mouth.

28

Because it is the 7th anniversary, I made a number 7 with butter biscuits, painted the surface with chocolate strokes, and finally decorated it on the cake, and a DIY birthday cake was made.