How to make red bean rice dumplings

Main ingredients

Glutinous rice

500g

Red beans

100g

Accessories

White sugar

Appropriate amount

Olive oil

Appropriate amount

Steps

1. Boil the rice dumpling leaves in boiling water until soft, take them out and wash them with clean water and set aside

2. Use scissors to cut off the front part with a diameter

3. Soak the glutinous rice and red beans in water for 3-4 hours, take them out, wash them and drain them, add an appropriate amount of sugar and olive oil and mix evenly

4. Roll the processed leaves into a funnel shape , fill up the red bean glutinous rice

5. Fold one side of the leaves upward first

6. Then fold the other side of the rice dumpling leaves in one direction to completely wrap the glutinous rice

7. Fold it over and seal it

8. Wrap it into a triangle shape

9. Bind it firmly with cotton thread

10. Put the rice dumplings into the pressure cooker. Add water to cover the rice dumpling noodles and cook for 1-3 hours