Sichuan Classics - Snowflake Chicken Nao - Sizzling Cashew Flower - Hot and Sour Shammy Tendon - Chili Cucumber - Phoenix Tail in Sesame Sauce - Homemade Sea Cucumber - Fresh Flower Tofu - Jar Pork - Fish Scented Beef Shreds - Ginseng Dumpling Fish - Celery Fish Shreds - Astragalus Roasted Fish - Fish Scented Sliced Meat - Barbecued Fish - Bird's Tongue in Clear Soup - Restorative Soup - Woolly Bird's Tongue - Chicken Wrapped with Fish Wings - Chicken Paste Chicken Fillet in Pot - Pepper and Salt Chicken - Sliced Pork in Heche - Braised Duck in Sicilian Style - Shredded Pork with Fish Scent - Bean Curd Carp - Yinkeng Steamed Duck - One Piece Sea Cucumber - Fried Cashew Flower - Chicken Pagoda - Fish Scented Eggs - Money Sea Cucumber - Embroidered Shark's Fin - Original Cage Jade Hairpin - Chicken Pagoda with Sheep's Ears - Flaming Lychee Waist - Salt Water Gizzard - Lotus Root Squid - Sassafras Heart and Lung Soup - Winter Vegetable Buckle Meat - Crispy Peach Pear in Soy Sauce - Slices of Ear in Red Oil - Soy Sauce Sauce Explosion Pork - Steamed Pork Spare Ribs - Bean Drum Fish - Fish Scented Cashew Flower - Deep Fried Shrimp with Pearls - Simmered Chicken Soup with Goji Berry - Bean Sprout and Sparrow Ribs and Bean Curd Soup - Sizzling Chicken Nao - Flaming Cashew - Pork in a hot pot - Rabbit with sunflower cabbage - Drunken shrimp in southern marinade - Braised tofu - Steamed beef - Duck's tongue with cordyceps - Crispy chicken with pearl - Sauerkraut and sliced tripe in soup - Tender chicken in countryside Szechuan cuisine - Shredded chicken with rice noodles - Steamed quail with astragalus - Crispy duck - Sauteed pork with salt - Salted hooves with chili salt - Dry-fried eel - Stuffed pork with minced pork and Chinese cabbage - Stuffed peppers - Roasted pork with lentils - One pint of tofu in soup - Soup of mushrooms in money sauce - Dry-roasted shark's fins - Stir-fried chicken - Pickled cucumbers - Sour and spicy sea cucumber - Pickled duck feet - Soy sauce - Soy sauce Duck with roasted duck - Braised pig's trotters - Spicy tofu - Mapo tofu - Crystal pumpkin - Spicy cabbage - Stir-fried minced pork with pickled cabbage - Bean curd with pork - Roasted chicken with white fruit - Diced chicken with chili - Sweet roasted longan dragon eyes - Roasted chicken with white fruit - Jilly prawns - Deep fried shrimp cake - Sweet and sour chicken dumplings - Steamed pork with lotus leaf - Fish ball with oil in net - Sesame buns - Rabbit with sesame seeds - Goji lamb's head with Chinese ginseng - Sliced meat with sandwiches - Lianhuan soup - Stewed chicken with sauce - Elbow in Dongpo sauce - Squid in glass - Spicy sea cucumber in sour sauce - Cabbage with hot and sour water - Almonds Crispy square - fish-flavored eggplant cake - lychee squid rolls - sliced camembert - diced chicken with peppercorns - spicy fish sticks with scallions - heart of jade bamboo - duck with cloves - ants on a tree - crispy chicken with five spices - cuttlefish on the east slope - roasted duck with konjac - chicken with tangerine peel - smoked spare ribs - chicken fried with bean sprouts - deep-fried pork with flower nuts - sliced pork belly with fire-engine sauce - sweet peppercorns with fleshed flesh - shrimp buns with rotting skin - chili chowder - sliced shrimps fried with bean sprouts - dry roasted shark's fins - Kung pao chicken - spicy fish with scallions - bean curd elbows - minced and smashed meat with fish flavor - spicy chicken with chili and pork - chicken in a stick Diced chicken with chili sauce - Shredded chicken with stick - Fish roll in tomato sauce - Golden hook green vegetable heart - Deep-fried deep-fried noodle cake - Diced pork with chili sauce - Shredded pork with tofu - Poached beef - Sweet and sour red tomato peppers - Simmered elbow with jujubes - Carp in cold noodle sauce - Pork on the east slope - Steamed eel - Fish maw in white sauce - Hawthorn dried pork - Chicken hoof flower - Pineapple hao bong - Braised tongue and tail - Duck with sliced skin and hanging oven - Camphor Tea duck - Diced pork with hot and cold spicy sauce - Beef with shrimp - Pepper and sesame chicken - Blood Wanton of Chongqing Specialties- Stir-fried strawberries with celery and lily Specialties- Fried strawberry with celery and lily Specialties - chuanxiong tea - poached sliced pork - ginseng whole chicken casserole - three cups of chicken - sesame oil chicken - duck paw buns - boiled cabbage - stewed chicken with three mushrooms - spinach dumplings and fish maw - chicken wings with toffee - winter melon swallows - goji whip and aphrodisiac soup - red goji live fish - clear water cabbage - water marghery pork - camphor tea and duck - roasted chicken in net oil buns - fish head and tofu soup with rice flour - small pan-fried chicken - fried pork slices with tofu and tomatoes - turkey kidneys in sesame oil - fish with chili pepper - stir-fried tofu with pancetta and kimchi - brisket in pot - beef asparagus in casserole - Steamed yellow croaker - Bean curd fish - Stewed chicken with three mushrooms - Fish maw with spinach dumplings - Chicken wings with tofu - Bird's nest with winter melon and bird's nest - Goji whip and aphrodisiac soup