Other ingredients: white sesame (raw), chopped green onion, salad dressing (lard) and pork floss.
Practice: the butter softens at room temperature, and the eggs and water are beaten into a uniform egg liquid in a large basin. Dry yeast, sugar and salt are mixed in the egg liquid, and then flour is added and stirred into balls. Then the dough is moved to the panel and rubbed hard until there are no particles. Add the softened cream and continue kneading until the cream is completely dissolved in the dough. Knead repeatedly (this is a very laborious job, so you'd better eat more before, hehe). Until the dough is gluten (a piece of dough is pulled apart to form a film). Knead the dough round, cover it with wet cloth or plastic wrap, and conduct the first fermentation in a warm and humid place. ...
After fermentation, divide the dough into equal parts, knead it again, and relax for 5 to 10 minutes. After that, the baking pan is oiled, the dough is rolled into rectangular thin slices with a thickness of about 4mm, put into the baking pan, and the corners are compacted, and a hole like a tower skin is made in the dough for secondary fermentation. After the above steps are completed, preheat the oven to 200 degrees, brush with egg yolk liquid, sprinkle with sesame seeds and chopped green onion, and bake in the oven for about 12 minutes.
Let it cool a little after taking it out, put the dough upside down on oiled paper, scratch it with a knife (just next to the bottom of the baking tray), spread salad sauce (the sweet cupid I used), sprinkle half of it with meat floss, roll the bread with oiled paper (tightly), and then wrap it like a cake roll for 20 minutes until it is cold. Then cut it with a sharp knife, spread salad sauce on both sides and dip it in floss.
Note: If you have a toaster at home, you can save a lot of trouble by fermenting dough with a toaster. Bread should be wrapped and sealed with plastic wrap to keep it soft. If you put it in the refrigerator, you should take it out in advance when you want to eat it, or put it in the microwave oven to restore the softness.
It is difficult to make bread. With more experience, I believe you can also make soft and delicious bread.