Steps

1. Soak the soft custard slices in ice water

2. Put cold water into a pot

Heat over low heat until it reaches about 40~50℃ and turn off the heat

3. Squeeze the soft custard slices and put them into a pot

4. Pour the sifted brown sugar into the pot

5. Stir with a spatula until it melts. Brown Sugar Jelly Liquid

Place the container with jelly liquid on ice cubes to cool

6. Pour into the container,

Place in the refrigerator until solidified

7. Soften the custard slices in the ice water

8. Pour the cold water into the pot

9. Add the sugar

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Cook the sugar until it melts, then turn off the heat

11. Pour in the shaved lemon zest

12. Squeeze the softened custard slices and add them to the pot

Stir with a spatula until the custard slices are completely melted

13. Add in the honey and mix well

14. Add in the lemon juice and stir to mix well and then it will be a lemon and honey Jelly liquid

15. lemon honey jelly liquid through a sieve

16. will contain the jelly liquid container on the ice water to cool down to cool down, need to use a spatula to stir a little bit at the right time so that the jelly liquid is uniformly detailed

show a slight resistance can be

17. will be uniformly poured into the container of 5, 6 minutes full

18. put into the refrigerator to chill until Solidify

19. Remove the brown sugar jelly from the mold and cut into 0.7 cm cubes

20. Take the brown sugar jelly and kiwi dices and place them on top of the solidified lemon and honey jelly