Tools/materials

Corn, water, salt

Operation

01

Fresh corn cut off the whiskers and peeled off the outside layer of old leaves, personally I feel that the corn is not peeled and cooked out to be tasty

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02

Put the processed corn into the rice cooker add water not over the corn

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03

Add a little salt and cover the pot to start cooking, cooking corn with a little salt taste better.

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04

Cooking about 40 minutes can be out of the pot, the cooking time should be based on the degree of tenderness of the corn to decide