2. Shrimp is an arthropod living in water, belonging to arthropod crustaceans, and there are many kinds, including green shrimp, prawn, lobster and so on. Shrimp has high nutritional value for dietotherapy, and can be steamed and fried, and can be used as Chinese herbal medicine. Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.
3. There are many shrimp practices, including braised prawns, steamed prawns, braised prawns in oil, boiled prawns and salted prawns. However, the most popular crayfish in Shanghai is still the most famous. Also known as taste shrimp, it tastes spicy and delicious, with bright red color, smooth and tender texture and full of spicy taste.