Kumquat is warm and sweet, enters the lungs and gallbladder, and has the effects of relieving depression, relieving cough and resolving phlegm. Suitable for fever, dry mouth, cough and excessive phlegm. Proper intake of citrus fruits such as kumquat has a good effect on preventing and treating some physical discomfort.
Precautions for eating kumquat:
Kumquat is a kind of fruit, and eating it raw is its most basic requirement. Even as a mature fruit of Rutaceae, you don't need to peel and eat only pulp like other citrus fruits.
However, under the background of large-scale commercial planting, there is no doubt that applying pesticides to ensure the harvest rate of kumquat. Therefore, before eating kumquat raw, be sure to wash its skin clean. Here, it is suggested to add a proper amount of baking soda or salt to clear water, soak it for half a minute and then drain it.
Raw kumquat is sweet, sour and delicious, and its transparent skin is crisp. Take a bite, and orange juice explodes in your mouth, sweet and wanton. The closer to the middle seed development position, the more obvious the sour taste will be, but it also proves that the organic acid content near the pulp and fiber in the middle is thicker and more nutritious.