Main Ingredients

Fat Sausage

1000g

Accessories

Oil

Appropriate amount

Potatoes

An appropriate amount

Dried Sichuan peppercorns

An appropriate amount

Chili pepper

An appropriate amount

Doubanjiang

An appropriate amount

Spices

An appropriate amount

MSG

An appropriate amount

Dark soy sauce

An appropriate amount

White sugar

A little

Steps

1. Buy it back Wash the intestines with clean water several times, then cut them into chopstick-length sections, pour an appropriate amount of vinegar and wash them twice

2. Rinse the washed intestines, turn them over, and tear off the fat in the intestines.

3. Pour vinegar and rub it, clean it, then turn it over and rinse it thoroughly

4. Add an appropriate amount of water to the washed sausage, boil it for a while, then pour it out, and then Add water again, add green onions and cook for four to fifty minutes (I cooked it with the pork belly. If it is a separate fat intestine, you can add some dark soy sauce for coloring)

5. Cooked Cut the sausage into sections according to your preference

6. Appropriate amount of garlic granules and ginger slices, dried chili pepper, braised spices, etc.

7. Peel the potatoes, cut into pieces and rinse thoroughly

8. Put an appropriate amount of oil in the pot, add the sausage and ginger and garlic spices and stir-fry for a while, then add an appropriate amount of bean paste and dark soy sauce, and sprinkle with a little sugar to enhance the flavor

9. Land Drain and pick up the water, put it into the pot and fry it together with the sausage

10. Add an appropriate amount of water and cook until the potatoes are cooked and soft

11. Add an appropriate amount of salt and MSG. Okay