How to eat cold fishy grass is as follows:

Main Ingredients: 1 handful of fishy grass, 1 screw chili pepper, 1 section of carrot.

Accessories: 2 cilantro, 1 spoon of sesame chili oil, soy sauce, rice vinegar, salt 1 gram.

1, fish grass to remove the small beard, clean.

2, screw pepper is more spicy, the amount of self-adjustment, cilantro clean, carrots scrape the outer skin.

3, fish grass cut into two fingers wide section.

4, chili pepper cut into thin julienne, carrot cut into thin julienne, cilantro cut into inch sections.

5, fishweed, chili pepper, carrot, cilantro shredded into a bowl, pour appropriate amount of rice vinegar.

6, and then pour into the appropriate amount of soy sauce, a little salt, a spoonful of sesame chili oil, mix well and can be served, marinated for about 30 minutes taste better.

7, finished.