Ingredients: flour, edible soda ash, eggs, water, flour.

Method:

1. Add a pinch of alkaline noodles and an egg into the flour and mix well (approximate ratio of flour and alkaline noodles: 500g: 2g. I used a small amount Bowl of flour, about 1 pinch of alkaline flour with your fingers).

2. Add an appropriate amount of cold water and knead it into a hard dough, cover it and let it rest for about 30 minutes (add water slowly, little by little. If the dough is soft, it will easily wrinkle when rolling out, and the dough will become thin. Different).

3. Knead the dough evenly. Use cornstarch to make dough, and roll the dough into a thin crust like rolling noodles (if the dough is large and the rolling pin is small, you can divide the dough into small portions and roll them out in batches. The key to making dough with cornstarch is to make the dough It will be rolled out very quickly and will not stick. Sprinkle an appropriate amount of cornstarch while rolling it out).

4. Fold the dough like a fan and cut it into the same width.

5. Open the wide strip and cut it into square shapes of the same size. The wonton wrappers are ready. Wrap with your favorite fillings.

Vegetable and meat fillings

Vegetable and meat fillings are one of the most common wonton fillings. Pork belly, green vegetables, and shiitake mushrooms are mixed together.

Ingredients: pork belly, green vegetables, and mushrooms.

Method:

1. Grind pork belly into meat filling, mix with appropriate amount of salt, chicken essence, light soy sauce and cooking wine to taste;

2. Wash vegetables Clean, boil in hot water, take out, squeeze out the water and chop into pieces;

3. After soaking the mushrooms, chop them into pieces;

4. Mix the above ingredients together , pour a little oil and stir evenly.

Ingredients: 1 chicken breast, 200g enoki mushrooms, light soy sauce, cooking wine, black pepper or cumin powder, a small spoon each of salt, and 1 egg.

Method:

1. Wash and chop chicken breasts, wash and chop enoki mushrooms and mix (you can also add crushed tofu);

2. Add the seasonings of light soy sauce, cooking wine, cumin powder without pepper, and salt (in fact, they are all thrown in casually, a small spoon each);

3. Beat in the eggs and mix with your hands Evenly.