This is a chain-store marine fish, also known as saltwater fish, with tender meat, delicious taste, rich nutrition and easy digestion and absorption. According to the relevant information, fried sea fish without thorns is a chain store, which can be joined. To fry marine fish, you can slice the fish fillets, beat the eggs evenly, add oil to the pot and heat the fried fish chops. First, wrap the fillets in the egg paste, then cover them with flour, shake off the excess flour, fry them in the oil pan until golden brown, remove the oil, and then set the plate.