There is no single variety of porridge rice, which is a vocabulary created by merchants. At present, the so-called porridge rice in supermarkets refers to broken rice and porridge raw materials of various coarse grains. The latter can't be called a meal in a sense. As for the rice for porridge, I always use germ rice or brown rice, and polished white rice has no nutrition. If you like porridge, you can try porridge cooked by two people. There is a big difference. In rice oil, germ rice porridge is sticky, fragrant and chewy, and refined rice porridge is clear and tasteless.