How to pickle Dai radish strips

Shredded radish, cornmeal, southern spicy bean paste, chopped pepper, five-spice powder, a little white wine

Method

1. Cut the radish into shreds and dry it for a week in the March weather;

2. Mix the dried radish, chopped pepper, spicy bean paste, corn flour and white wine Evenly;

3. Put it in a container and seal it for a month to make the food more fragrant. Can also be consumed immediately.