Ingredients

Ingredients: 150 grams of beef, 1 fresh peeled oxtail, 150 grams of broccoli, 200 grams of tomatoes, 200 grams of potatoes, 200 grams of carrots, 50 grams of green beans, Appropriate amounts of refined salt, monosodium glutamate, and ginger.

How to make tomato, potato and oxtail soup

1. Shred the cabbage, slice the tomatoes, peel and dice the potatoes and carrots, and smash the ginger.

2. Wash the beef, chop into puree, add refined salt and MSG and mix well. Wash the oxtail, chop it into sections, put it in a pot of boiling water and cook for 5 minutes, take it out and let it cool.

3. Add appropriate amount of water to the soup pot and bring to a boil. Add oxtail and ginger and simmer for 2 hours. Add carrots and simmer for 30 minutes. Add tomatoes and potatoes and simmer until the potatoes are cooked. Season with refined salt and MSG. Add beef mince and shredded cabbage and bring to a boil. Finally add green beans and wait until the soup boils again.