Snail in chicken soup fresh on fresh
Materials:
Snail half a catty
Ginger
pre-prepared chicken broth
Wolfberries
Cilantro
Chicken broth snail practice:
1, snail washed, put into the chicken soup.
2, and then put ginger, wolfberries, red dates, cover the pot and fire.
3, wait for the first boil (about 6 minutes) and then add salt and pepper.
4. Stir and wait for it to boil and then it's ready to be served.
Leeks stir-fried conch meat "2 kinds of" seasonal
Information:
Leeks
Ginger
Cooking oil
Leeks stir-fried conch meat:
Leek stir-fried conch meat practice:
1, snail with boiling water blanch
2, with a toothpick to pick out the snail meat, add flour and salt to wash.
3, leek cut section
4, oil hot, the ginger popped
5, poured into the snail meat stir fry (sheng up standby)
6, pour oil again, oil is hot, poured into the leek stir fry
7, leek is almost cooked when poured into the screw meat and then stir fry, and finally add salt, stir fry out of the pot.
Superior Soup Whelks
Ingredients:
Superior Soup Whelks
Spring Bamboo Shoots
Ham
Salted Meat
Materials Wine
Scallion, Ginger, and Garlic
Broth
Superior Soup Whelks
Superior Soup Whelks
Superior Soup Whelks
1, fresh bamboo shoots blanched in boiling water for 10 minutes and then fished out to remove astringency
2, bamboo shoots, ham meat shredded, salted meat thinly sliced
3, pour the amount of cooking oil in the pot, take half of the ginger and burst incense. Add snail stir fry for a few moments.
4, add a little bit of cooking wine to fishy, after the snail sheng out standby.
5, another frying pan, burst incense ginger, scallions, garlic, add salted meat stir fry oil, then add bamboo shoots continue to stir fry.
6. Add a bowl of broth, bring to a boil over high heat, then add the shredded ham and cook over medium-low heat for 3 minutes.
7, and finally add the fried snails, continue to simmer for 3-5 minutes, add a little salt to taste before leaving the pot.
Squeeze snail meat stewed eggs fresh to the bone
Ingredients:
Screw meat
Eggs 2
Squeeze
Scallion and ginger
Soy sauce, cooking wine
Squeeze snail meat stewed eggs practice:
1, in advance of the snail meat with a little cooking wine, soy sauce, ginger marinade.
2, eggs beaten and stirred well, add 2 times the amount of egg mixture of warm water, stir well.
3, add a little cooking oil, add the right amount of salt to taste.
4, add 2 times the amount of egg mixture of warm water, mix well.
5, add enough water in the steamer, boil over high heat, put the egg mixture on the steamer, (cover the container) over medium heat for 8 minutes.
6, after the snail meat spread on the surface of the egg custard.
7, and finally lay the chopped squash, chopped green onion, continue to steam over medium heat for 3 minutes.