Meat tendon, bacon is the pork breast processed by pickling and smoking, or the meat in other parts is smoked, and the white thing is the meat tendon in the raw material.

But now there are a lot of bacon in the market, only a dozen pieces a catty. The main raw material is not pure meat, but compound meat. For example, duck meat, chicken, starch, soy protein isolate, etc., are made into "artificial meat" and then processed into bacon. Therefore, the price is very low, but the corresponding taste will be much worse. Even when barbecuing, you will find that bacon has been broken.

Extended data

Bacon taboo

1, people with diarrhea and diarrhea due to deficiency of spleen and stomach should not eat more;

2, the elderly, patients with gastrointestinal ulcers fasting;

3. People with acute and chronic nephritis should not eat;

4. Those who have edema, edema and ascites should not eat;

5. Those with unhealed cold, damp-heat diarrhea, stagnant food, abdominal distension and fullness, and patients with duodenal ulcer should not eat.

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