1, ingredients: pork belly 100g, one red pepper, half a cabbage, appropriate amount of garlic and two garlic seedlings.

2. Slice the pork belly, chop the garlic, wash the red pepper and cut into small pieces;

3. Wash the garlic seedlings and cut them into sections; Wash the cabbage and cut into small pieces;

4, fire, add a small amount of oil, and fry the pork belly in the pot;

5, put the cabbage into the pot and stir fry a few times, and put a spoonful of bean paste into the pot;

6. Put the garlic into the pot and stir fry a few times;

7. Put the red pepper and garlic seedlings into the pot, add salt and chicken essence, and stir-fry until cooked.