Introduction: We all know that black fungus is the best ingredient to clean up the dust and moisturize the lungs, but we know that it's fried meat practice, not to mention the following I'll teach you it.

The main ingredients: chicken breast 1 piece, black fungus 300g;

Side dishes: oil moderate, salt moderate, raw flour moderate, water moderate, cooking wine moderate, pepper moderate, chicken broth moderate, sugar moderate, ginger moderate, garlic moderate, green onion moderate.

These are the most popular ingredients in the Chinese cuisine.

Steps:

1. First, prepare the sauce. Put in the appropriate amount of salt.

2. Add the right amount of sugar.

3. Put in moderate amount of chicken essence. If you have cold stock, you can not put or less.

4. Put in some cornstarch.

5. Mix with water and set aside. It is best if you have cold stock.

6. Black fungus soaked well, remove the tip, wash and drain.

7. Prepare some sliced garlic and ginger.

8. Prepare some green onion segments, take only the white . Part.

9. Chicken slices thin slices, meat slices do not slice too small, slightly larger than the use of black fungus can be.

10. Add cooking wine to the meat slices to deodorize.

11. Add a little salt.

12. Add an appropriate amount of pepper to enhance the flavor.

13. Add some cornstarch to make it easier to lock the moisture in the meat.

14. Add another tablespoon of oil, which can prevent the lower pan from sticking or sticking to the pan.

15. Heat the pan with cold oil, and cut the meat into pieces. If you are using a non-stick pan at home, you can put more oil in the pan, evenly under the meat slices, browned and removed to control the oil.

16. This is done out of the meat, tender and elastic, very smooth and juicy, because it is in the pot is a high-fire stir-fry, eat up will not feel greasy.

17. Red pepper cut large pieces of spare.

18. The pan left a moderate amount of oil across the meat, sautéed ginger, garlic.

19. Pour in the fungus. If the home of the pot fire is not good control, or stir-fry action is not fast enough, you can quickly blanch the fungus beforehand, drain the water into the pot will not splash oil. strong> Practice:

1. Pork tenderloin thinly sliced, add soy sauce, cooking wine, water starch marinade for ten minutes.

2. Fungus softened with warm water, remove the root, wash, tear into small pieces and spare.

3. Onion cut diagonal section, ginger chopped.

4. Put the oil in the pot, when the oil is hot, put the ginger, put in the meat and stir fry until brown.

5. Put the oil in the pot, when the oil is hot, put the green onion, fungus, soy sauce and stir fry for two minutes, put the meat and stir fry evenly, cook some vinegar, add salt, chicken seasoning can be.