1, ordinary noodles are made directly with water and noodles, while the alkaline water is different, alkaline water will be added according to a certain proportion of edible alkali, to neutralize the acidic flavor of the noodles. In addition, the addition of alkali to the noodles can increase the ductility of the alkaline water surface, more convenient to stretch the noodles.
2. Taste. The taste of ordinary noodles is not as good as that of lye noodles, and lye noodles are more fragrant. So compared to ordinary noodles, lye water will be more delicious.
3. Color. From the color point of view, the color of ordinary noodles is relatively white, the color of lye water is a little darker, according to the amount of edible alkali, will produce different degrees of yellowing.
4, digestion. The taste of alkaline water will be more gluten, eat too much easy to affect digestion, so usually eat alkaline water to pay attention to the amount!
5, nutritional value. From the point of view of nutritional value, alkaline water and ordinary noodles, compared to the nutritional difference is not a lot.
6, serving method. Compared with ordinary noodles, in practice, the use of alkaline water will be more, many snacks are more important to alkaline water noodles gluten, not easy to cook the characteristics, so in a variety of local snacks, alkaline water is more widely used.
7, ordinary noodles cooking water will be more turbid, and lye water will be much better. Therefore, for people who start a business, when cooking noodles, alkaline water is more cost-effective. And ordinary noodles need to change water frequently, causing an increase in cost!
The above is all that is brought to you about what is the difference between lye water and ordinary noodles.