Main ingredient: a young goose

Seasoning: coarse salt, a dustpan

Steps:

1, first of all, you need to sub-divide the young goose and wash it well and spare

2, and then the dustpan will be washed clean and sun-dried, to be used to clean towels to spare

3, and then the pot of water and begin to cook the young goose

5, the final product as shown in the picture

Meaning:

This is a good example of how to cook the young goose in the Chaozhou style.

4, immediately after the tender goose boiled out ready to white cut

5, the final product as shown in the picture