1, water steaming: the cooked cold dumplings directly into the water has been boiled for heating, but when heating, the water should be just missed the dumplings, so as to ensure that the dumplings are evenly heated. Then heat the dumplings for 8 to 10 minutes. If you want to keep the original flavor, you can put them on the steamer basket to steam under water.

2, with microwave heating: in the special microwave steamer add the right amount of water, and then remove the plastic bag of rice dumplings put in, so that the water did not exceed the rice dumplings, select the fast heating button or high-fire button, 5 minutes or so, the rice dumplings on the success of the heating. Remove the dumplings, remember to wear heat-resistant gloves.

3, with a skillet frying hot: in the skillet (preferably non-stick pan) to add the right amount of cooking oil, hot, and then cut into thick pieces of rice dumplings into the dumplings, with a slow fire, the dumplings will be fried until both sides of the golden brown. This method of eating is particularly flavorful, but easy to fire or afraid of greasy people should not be used.