It can also be used. Just boil the syrup again before making moon cakes, add a little lemon juice, and make it sticky again. Here's how to make moon cakes:

Preparation materials: syrup, lemon juice, appropriate amount of moon cake stuffing and moon cake dough.

Production steps:

1, put syrup in the pot, add a little lemon juice, boil over medium heat, then turn to low heat and stir.

2, pay attention to, there will be foam after boiling, scoop out with a colander.

3, re-boiling until the syrup is thick, and then making the syrup-lifting moon cake.

4. Make syrup and flour into dough and wrap it in stuffing.

5. Press out the pattern with a die.

6. Put it in a baking tray, spray a little water on the surface to remove the dry powder on the lower surface, put it in a preheated oven, and fire it up and down for about 200 degrees 15 minutes.

7. The moon cake is finished.