Main ingredients: 200 grams of bok choy, 3 slices of garlic

Supplement: 1 spoon of salt, 1 spoon of sugar

1, bok choy cleaned, garlic peeled.

2, bok choy in two, garlic sliced.

3, a pot of oil, burst the garlic slices.

4, add the bok choy, stir-fry over high heat until softened.

5: Add salt and sugar to taste.

6: Stir-fry evenly to remove from the pan.

7, stir-fried bok choy finished.