When you use the electric oven for the first time, you should pay attention to cleaning. Wipe the inside and outside of the oven with a clean wet cloth to remove some dust. It can be baked in an empty oven at high temperature for a while, and sometimes white smoke may appear, which is normal. Pay attention to ventilation and heat dissipation after baking.
In addition to the high temperature inside, the shell and glass door are also very hot. Be careful when opening or closing the oven door to avoid being scalded by the glass door. Always use the handle when putting the baking tray into or taking it out of the oven. It is forbidden to touch the baking tray or baked food directly with your hands. Do not touch the heater or other parts of the furnace cavity to avoid scalding.
Extended data:
When using the oven, you should first adjust the ignition and ignition temperature, then adjust the ignition and ignition, and then turn the time knob clockwise (do not turn it counterclockwise). At this time, the power indicator light is on, which proves that the oven is in working condition.
In the process of use, if we set the baking time for 30 minutes, but the food will be cooked within 20 minutes through observation, then don't turn the time knob counterclockwise at this time, please turn off the fire position in the middle of the three knobs, which can prolong the service life of the machine. This is different from the usage of microwave oven, and it can be reversed.
It should be noted that when cleaning the door and the shell of the furnace cavity, it should be wiped with a dry cloth, not washed with water. If there is dirt that is difficult to remove, you can gently wipe it off with detergent. Other accessories of electric oven, such as baking tray and baking net, can be washed with water.