Ingredients: 6 eggs, broth, shredded chicken, shredded beef, soy sauce, sesame oil, salt, water starch, pepper.

Methods and steps:

1, the chicken shredded cooked, torn into tears to be used, mushrooms, fungus and cauliflower in advance to soak and then washed and shredded.

2, the pan heat a little oil into the onion and beef stir fry, and then into the yellow flowers, fungus and mushrooms stir fry.

3, another pot to add broth boil, add shredded chicken and stir-fried beef dishes, boil and drizzle water starch thickening.

4, and then pour in the egg, stirred into the egg flower, and finally with hot oil to the peppercorns fried fragrant dripping on top of that into the brine.

Taiyuan brine noodles practice steps

1.? Soaked fungus yellow flowers of Taiwan mushrooms chopped, half of the cucumber diced, half of the insertion of silk spare.

2.? Marinated meat soup with the right amount of water to boil, I do is four people.

3. After the pot boiled into the prepared vegetables to cook a little, cooking vegetables time to the corn starch with cold water, at the same time the soy sauce old soy sauce pepper vinegar into a juice spare.

4. Seasoned juice to be put in before the pot.

5.? Seasoned starch water. Starch water in the pot into the fungus and other cooked and then Xu Xu poured into the pot, stirred clockwise with chopsticks, to be soup sticky some of the time when the eggs broken and poured into the pot, to prevent sticking to the pot ah.

6. Pour in the seasoning water, sprinkle in chopped spinach, start the pot can be.

7.? Silver wire noodles cooked and served out, can be cooled or eat hot noodles, pour half of the good marinade sprinkled with shredded cucumber, eat it. With appetizing Jinbei pickles, very appetizing oh. Eating this noodle must be half noodle and half marinade is delicious. You need to mix up all the noodles with the marinade to make it taste good.