Ingredients: half a sauced duck.

Accessories: appropriate amount of water.

Practice of steaming sauced duck

1, half a sauced duck, simply wash it with clear water. As shown in the figure below:

2. cut into large pieces. As shown in the figure below:

3. Steam the rice cooker on the steamer for 30 minutes. As shown in the figure below:

4. Sauced duck is also steamed. As shown in the figure below:

5, loading. As shown in the figure below: