There is an old saying in China that dragon meat is in the sky and donkey meat is underground. Donkey fire is a very popular traditional snack in North China. It originated in Baoding and Hejian, and is widely spread in the Central Hebei Plain. The marinated donkey meat is added to the crispy fire with the old soup. Donkey meat fire has been continuously developed and popularized, and finally it is famous all over the country. Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. The most intuitive difference between Hejian donkey meat fire and Baoding donkey meat fire is that Baoding donkey meat fire is round, while Hejian donkey meat fire is rectangular.

Donkey meat is sweet and sour. Enriching blood and benefiting qi. Treat strain, dizziness and upset. Donkey meat is nicknamed desert donkey meat and donkey meat. Pregnant women, patients with chronic enteritis and diarrhea are taboo. It can be eaten by the general population. Especially suitable for people with thin bodies. Let's briefly talk about the efficacy of donkey meat fire:

1. Restoring physical strength: Donkey meat also contains animal glue, collagen, calcium, sulfur and other ingredients, which can provide good nutritional supplements for the weak and people who are recuperated after illness. 　　

2. soothe the nerves and nourish blood: it has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and annoying. It is especially effective for those who are weak, tired, deficient in qi and blood and upset. It is suitable for treating anemia, postpartum blood deficiency, sallow complexion, dry throat, scanty body fluid, constipation and all bleeding symptoms.

According to historical records, the burning of donkey meat originated in the second year of Ming Jianwen (AD 1400). Donkey meat is stewed with fire and then with warm fire, with nearly 20 kinds of seasonings. It takes a long time to cook, is thoroughly cooked, has fresh and tender color, is fragrant but not firewood, and has a long fragrance, softness and palatability. Medical books contain donkey meat to replenish blood, qi and deficiency. It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content. Donkey meat burning is famous in catering markets in North China, such as Beijing, Tianjin and Hebei. The above is the introduction of donkey meat burning and the effect of donkey meat burning, I hope I can help you.