What's good for vodka? 1. The original method was to add ice. If you think the taste is too strong, you can add green lemon or green orange to blend. 2. Drinking vodka with Bailey liqueur is absolutely vanilla. Bailey liqueur recommends Bailey liqueur. These two kinds of wine are mixed according to their favorite proportion, which tastes great. However, these two wines are not low in alcohol, so don't drink too much. 3. Drink milk and live cocoa. Add anhydrous vodka, proper amount of milk or cocoa, and some ice cubes to the glass, so that drinking vodka will give off a thick cream and cocoa flavor, which is very delicious. 4. Vodka+Coke (name: Black Russia, it feels good) 5. Vodka+Martini+Tony (Tony is a soft drink with lemon flavor. This wine is generally called MTV)6. Vodka+coke+martini (it feels very hot after one drink) 7. Vodka+orange juice (a new way of drinking) 8. Vodka plus How to drink vodka? How to drink vodka? Methods: 1. Freeze the vodka in the refrigerator for about 30 minutes, take out the bottle and shake it. If you feel sticky, you can drink it. 2. Pour the vodka into the glass after freezing, and pour about 1-2 ounces into each glass. Then swallow all the wine to experience its unique feeling. High-quality vodka has certain quality characteristics, which are different from the raw materials and tastes used in distillation and filtration. What's good for space vodka? How to drink vodka? Vodka brewing raw materials Although most vodka is brewed from grains (especially barley, wheat and rye), there is no special requirement for vodka brewing raw materials. As long as it can be fermented, it can be used to brew vodka, including grapes and potatoes. What's good for space vodka? How to drink vodka? What's the taste of vodka? Vodka (водка) is a traditional Russian alcoholic beverage. Vodka is distilled grain or potato into 95% alcohol, diluted with distilled water to 40% to 60%, and filtered with activated carbon, which makes the wine more crystal clear, colorless, light and refreshing, making people feel neither sweet nor bitter, and only stimulated by flame, forming the unique characteristics of vodka. Therefore, vodka is the most flexible, adaptable and elastic wine in all kinds of cocktail base wines.