Bian Jian, also known as Bian Jian bamboo shoots, dried bamboo shoots in Tianmu, is called Bianjie in Suzhou, and some people call it Bakuang. Shanghai, Hangzhou, Shaoxing traditional home cooking. It is made from bamboo buds or young whips, boiled in salt water and baked over charcoal. The meat is crisp and tender, delicious and refreshing, and is sold in all seasons because it is easy to store and transport. The flat tip into the food, from a long time ago. Lin'an County Records", Ming Zhengde years, the market has been supplied, so far more than 400 years. Bianjian is a specialty of the south of China, known as "fresh and clean", "A than fruits and vegetables". In terms of its quality, to meat thick and tender, green through yellow, smell fragrant, no coarse old fiber is good. Zhejiang Tianmu mountain area for its representative, the best quality. Selection of flat tip requirements color green and slightly with soil yellow, no old roots, the surface of the white frost and not sticky, solid bamboo shoots. Especially pay attention to the salt content and the degree of dryness, generally the lower the degree of dryness, the worse the quality, the more difficult to preserve.
How to eat flat tips
Since flat tips are boiled in salted water, it is important to remember to soak them in cold water before cooking to soften them and to wash off the excess salt.
The eating method of the flat tip (practice) Daquan
Practice a:
1, ham flat tip scrambled eggs
Materials: 80 grams of ham, flat tip of 2, 2 eggs, cooking oil, salt, yellow wine, ginger moderate.
Practice:
1.1, remove the root of the flat tip, cut small dices into the water soaked for 1 hour, diced ham, eggs knocked into a bowl and beaten.
1.2, hot oil in the pan into the egg yolk liquid, to be slightly solidified with a spatula stir fry until scattered, and sheng out to be used.
1.3, the frying pan to stay in the bottom of the oil is hot, put the ginger slices stir-fried, into the flat tip and ham stir-fry, add a little water to cover and cook for a few moments.
1.4, the scrambled eggs into the pan, add wine, salt and stir fry evenly.
Practice 2:
2, flat tip tofu
Materials: half a catty of tofu (not old nor tender tofu), flat tip 2, 2 small onions, broth moderate, cooking oil moderate.
Practice:
2.1, cut the tofu into small pieces of half an inch square, blanch in the water, to remove the soybean smell.
2.2, flat tip from the center of the tear, soaked in water for 5 minutes (to remove some of the salty flavor), cut into small sections; small onions cut scallions.
2.3, the pot sitting on the fire (medium heat), put a little oil, put the tofu, flat tip a little mix a few times, add half a small bowl of broth or chicken broth (no on the water).
2.4. Boil for 2 minutes, season to taste, and sprinkle in chopped green onions.
Which people can not eat flat tip, flat tip precautions
1, who can not eat flat tip
Gastrointestinal diseases and cirrhosis of the patient: gastrointestinal diseases and cirrhosis of the patient to eat more flat tip is easy to cause gastric hemorrhage, liver disease aggravated by the adverse consequences.
Urinary tract stones: flat tip contains oxalic acid, oxalic acid is easily combined with calcium into calcium oxalate. Calcium oxalate is easily deposited, so people with urinary tract stones should not eat more flat tip.
Children: oxalic acid affects the body's absorption and utilization of calcium and zinc, children eat a lot of flat tip will not only hurt the stomach, but also due to a lack of zinc and calcium may affect growth and development.
Sensitive body: dermatitis patients can not eat.
Sensitive body: dermatitis patients can not eat.