Caixin sparerib soup
Ingredients: 500 grams of Chinese cabbage and 400 grams of ribs.
Accessories: 500ml of clear water and appropriate amount of salt.
Steps:
1. Material: Chinese cabbage and ribs
2. Wash and drain the cabbage for later use.
3. Wash the ribs, blanch them once, then put them into the pot, pour in water, bring them to a boil with high fire and turn to slow fire for 30 minutes.
Step 4 add cabbage and bring to a boil
Add salt to taste.
Turn off the fire and fill it up.
skill
Boil cabbage in a soup pot, and it won't be easy to cook for a long time.
Chinese cabbage is a kind of vegetable that is often eaten. It can be used for cooking. Today, it is used to make sparerib soup. The soup is delicious, light and delicious, and the soup with rice will be better. Chinese cabbage is slightly cold, which has the effects of relieving annoyance, quenching thirst, promoting diuresis and relaxing bowels, and clearing away heat and toxic materials, especially in the hot and dry season. Chinese cabbage is rich in crude fiber, vitamin C and carotene, which can not only stimulate gastrointestinal peristalsis, moisten intestines and help digestion, but also play a certain role in skin care and beauty. Chinese cabbage has the effects of quenching thirst, diuresis and clearing away heat and toxic materials. Eating it often in autumn has many benefits and is very helpful to health. Such a diet can be rich in vitamins and minerals, and it can also clear away heat and detoxify. Pork ribs are rich in iron, which can supplement iron and enrich blood and enhance immunity.
We all know how to make cabbage heart ribs soup. Usually, it can make our dining table active, clear away heat and toxic materials, nourish yin and moisten dryness, moisten intestines and relax bowels, supplement nutrition, enhance immunity and strengthen brain.