The day is cold, eat beef and mutton more people, fall and winter to eat beef and mutton, nourishing and delicious, beef is a meat we all often eat, beef is nutritious, tasty, beef is rich in protein, amino acids.
There are many ways to make beef, and today I'd like to share a beef recipe, a dish that uses beef as the main ingredient and cumin as the ingredient, stir-fried together, with the special aroma of cumin, and then with the red color of the chili pepper, spicy and appetizing. Cumin beef at home how to do delicious, teach you tips, make the beef tender, barbecue flavor, wine and rice are good, the following share the practice:
Cumin beef materials needed: 300 grams of beef, half an onion, cilantro 2, oil and salt, 1 slice of ginger, half a tablespoon of cooking wine, 2 tablespoons of soy sauce, sugar, half a tablespoon of cumin, half a tablespoon of sesame, half a tablespoon of paprika, 1 teaspoon of white pepper, starch, 1 teaspoon of pepper. pepper 1 teaspoon, half a tablespoon of starch,
Practice steps:
1. Some friends go to buy beef will not be able to pick, the beef bought back, make the dishes, eat the taste is not good, and old and firewood, in fact, the various parts of the beef to eat is different, different ways of eating, the selection of parts is not the same, frying beef is suitable for the use of: the tenderloin, the outer spine, the upper brain, the three branches, Zai Gai, and other parts of the beef.
2. Cut the beef into thick slices of about a coin, thin and thick to cut evenly, so that the fried meat slices of raw and cooked degree of consistency. Cut the beef inside add soy sauce, cooking wine, white pepper, starch, scratch well, the beef marinade flavor, remove the fishy taste.
3. Prepare the seasonings, cut the onion into julienne strips, and cut the cilantro into pieces.
4. Add oil to the pan and heat, add the beef slices and stir-fry over high heat, stir-fry the meat until the color turns white, and then put the meat slices out for use.
5. Add the right amount of oil to the pan and heat it up, then add shredded onion and chopped ginger.
6. Add the beef slices and stir-fry quickly over high heat.
7. Drizzle soy sauce, add salt, then add chili powder, cumin, sesame seeds, high heat, stir fry evenly, down into the cilantro section, stir fry evenly, turn off the fire, sheng out of the plate can be a plate of spicy and delicious, cumin flavor cumin stir fry beef on the done.
Tips: Before the beef fried, marinate, you can remove the fishy flavor, fried beef tender not firewood. Cumin is a seasoning, rich in essential oils, aromatic and strong odor, with cumin processing beef and mutton, you can remove the fishy and unctuous, and can make the meat more fresh and fragrant