Main ingredients

Barilla traditional pasta

200g

Onion

120g

Tomatoes

120g

Green pepper

120g

Minced pork

200g Accessories

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of soy sauce

An appropriate amount of pepper

Half a head of garlic

Appropriate amount of green onion

How to make pasta with 4 tablespoons of tomato sauce

1

Barilla traditional pasta

2

Prepare the main ingredient, pasta. Note: Pasta comes in many different shapes, this one being the most common.

3

Prepare tomato sauce.

4

Add green onions, soy sauce, pepper and salt to the minced meat and set aside.

5

Prepare the garnishes: tomatoes, green peppers, onions and garlic.

6

Cut tomatoes, green peppers, and onions into dices, pat and mince the garlic head and set aside.

7

Cook the pasta: Boil the water, add some salt and oil to the pot and cook the pasta.

8

Get a wok, heat the pan and pour oil. When the oil is hot, add onions and garlic first.

9

Saute tomatoes and green pepper until fragrant, stir-fry twice quickly and set aside.

10

Put in another wok, heat the oil and add the minced meat. After frying thoroughly, add the tomato sauce and stir well.

11

Then pour down the vegetables fried earlier.

12

Stir quickly and mix well.

13

Finally, pour the cooked pasta into the pot and stir evenly.

Tips

1. Don’t overcook the side dishes when frying them, and stir-fry them with the minced meat at the end. 2. Add some salt and a little oil when cooking noodles. The noodles will not burn in the pan. 3. It is enough to cook the noodles for 9 minutes, because they will be mixed with vegetables and meat at the end, and they will continue to heat and absorb the juice.