1, Lee Kam Kee marinade sauce for the traditional sauce, using a variety of selected spice packets, and then mixed with soy sauce and other production from the marinade aroma mellow, juicy fresh and strong flavor;

2, suitable for matching: suitable for cooking marinade chicken, geese and all kinds of marinated dishes;

3, first Fried sugar color, under the meat, add marinade juice, Lee Kum Kee marinade juice is very thin each time at least half a bottle, and then add some water, and then under some soy sauce paste seasoning, and then add a variety of spices, Chen Pi cinnamon anise cloves can be added according to preference, the marinade time according to the ingredients.