Sea oyster omelette:

Materials: 1 catty of sea oysters, 4 garlic cloves, 1 green onion, 1 tbsp of cooking wine, black pepper, ? tbsp of balsamic vinegar, 1 tbsp of soy sauce, ? tbsp of salt, ? tbsp of chicken essence, 6 tbsp of groundnut flour, a small bowl of half a bowl of water, 2 eggs, and the right amount of oil.

Steps:

1, sea oysters clean, more than a few times over the water, check and remove any residual oyster shells, drained and spare.

2, add 1 tablespoon of cooking wine.

3, add appropriate amount of black pepper.

4: Add ? tsp vinegar.

5, add ? tsp salt.

6, add ? tsp chicken essence and 1 tsp soy sauce, mix well.

7, add 6 spoons of groundnut flour and mix well, the ratio is 1 catty oysters 6 spoons of groundnut flour, if you buy back a lot of water oysters can add two more spoons.

8, 4 garlic cloves and 1 small onion washed and chopped.

9, add oysters bowl and mix well.

10: Add about 1/3 of the bowl of water and mix.

11, electric cake pan preheating, pour a little more oil, oysters fried need a little more oil, you can also use a pan.

12, the bowl into the two eggs, add a little salt beaten standby.

13, pour the oysters into the mixing well spread flat frying, frying until you feel solidified and then flip, the benefits of electric pie pan is that you can cover the lid up and down both sides of the frying pan, the bottom side of the bottom of the pan, if solidified and then flip, do not use a spatula to shoot and push, and so on, both sides are basically solidified, and some of the sides of the caramelized and then poured into the egg mixture frying egg mixture can be solidified out of the pan.

14, fresh and delicious oyster fry is done, you can squeeze on the ketchup or sweet chili sauce, the flavor is more intense Oh.