Ginkgo biloba is a kind of poisonous plant fruit, which can't be directly used for soaking in water, otherwise it will make people absorb a variety of toxic components, which will make people poisoned, and there will be many poisoning symptoms that are easy to harm their health. Ginkgo biloba produced in rural trees has a hard shell, which is inedible and needs to be removed. At this time, you will see a red film, which is toxic. If you eat it carelessly, you will have serious poisoning symptoms.
After the iris wrapped on the surface of ginkgo nut is removed, you will see the planting inside, but it can't be eaten directly, because the germ wrapped in it is also a toxic substance, and it is particularly toxic. If you don't eat it carefully, you will have a serious poisoning reaction, and your body will be affected by the invasion of toxins.
Even if the red film on the surface and the germ in the middle of ginkgo fruit are removed, the pulp obtained is toxic and cannot be eaten raw. Adults will be poisoned if they eat 4~5 pieces of ginkgo nuts, while children will be poisoned if they eat 1~2 pieces, so when eating ginkgo nuts, they must be baked or fried at high temperature before eating. This is a harmful component in ginkgo fruit, which has been greatly reduced. People will not have poisoning symptoms and will not endanger their health if they eat it in moderation.
After reading the introduction of ginkgo biloba, we can know that ginkgo biloba can't be directly used for soaking in water at home, even if the shell and red film are removed, it can't guarantee its safety, because people who soak ginkgo biloba in water can't make its toxic components decompose and disappear, which will make people who soak it more contain a variety of toxic components. After drinking water, they will be poisoned, and some people will have allergies and their health will be adversely affected. Ginkgo biloba can not be directly soaked in water, but it can be eaten after baking or frying. It can supplement rich nutrition for human body, protect human cardiovascular system and prevent many chronic diseases such as hypertension and hyperlipidemia. However, the fried ginkgo fruit still contains toxins and cannot be eaten in excess.