How to eat wasabi: sushi dipped in wasabi, used as a gazpacho condiment, with cabbage leaves, with potato chips.
1, sushi dipped in wasabi
From the flavor, wasabi and soy sauce is the "best partner". In Japan, specializing in the sale of "wasabi soy sauce", not only easy to use, with the opportunity to use more: mixed lettuce salad, do hot pot seasoning, mixed with tofu and so on. In short, you can put it in whenever you need to flavor it.
2, used as a gazpacho seasoning
Mustard's biggest edible skills that is used in gazpacho, especially for those who like to stimulate, heavy flavors, mustard is no better ingredient.
3, with cabbage leaves
Mustard used in cabbage leaves, and then rolled up to eat, although the stimulation of the larger, but that kind of refreshing feeling is quite powerful.
4, with potato slices
Mustard with boiled potato slices, and then eat together, the kind of soft and smooth feeling of the tongue at the same time, but also let the tongue will be severely stimulated, can let the tongue in the two different flavors of the stimulation, enjoy the pleasure of food.
Mustard how to save:
1, daily life is usually used mustard powder or mustard sauce, to the color of the right flavor punch, no impurities for the best, mustard should not be stored for a long time, mustard sauce and mustard paste placed in sealed storage at room temperature, protected from light and moisture, the shelf life of 6 months or so, when the mustard has grease seeping out and become bitter is not suitable for When the mustard becomes bitter and oozes oil, it is not suitable for further consumption.
2. Put the mustard in a covered container and place it in the freezer.
3. Mustard has a very spicy flavor and strong aroma, and can be stored for a long time. If you store it at room temperature, you can keep it for a month or two. If you want to store it for a long time, you should keep it in the refrigerator. Before storing, the mouthpiece must be sealed to prevent air permeation, so that it will not produce an odor and affect the taste.