1. Commonly used techniques for Western food: Holding the frying pan

Generally, hold the frying pan with your left hand, with the palm facing up, the five fingers naturally closing together, and holding the upper part of the frying pan handle. It is required to hold it firmly and Hug it tightly, but don’t hold it to death.

2. Commonly used techniques for Western food: small flip

Instructions for action: Stabilize the frying pan and send it forward first, so that the dishes can slide to the front of the frying pan with the help of inertia, and then move the frying pan Lift slightly to prevent the dish from sliding out of the pan, while at the same time pulling the pan back to flip the dish over.

Turn about 1/2 of the raw materials each time for small turns, and generally turn them continuously during operation.

3. Commonly used techniques for Western food: Big turn

Instructions for action: Lift the frying pan. If there are many dishes on the plate, you can hold the plate with both hands and lift it upward at an angle of 45 degrees. ~70 degree angle, use inertia to lift the dishes and flip them over as a whole, then slowly lower the frying pan so that the flipped dishes gently fall onto the plate. Big turning is also a commonly used operation method, which is suitable for turning large quantities of dishes. This operation method generally does not continuously turn.