Appropriate amount of fresh noodles, 200g peas, a handful of rape, 250g pork stuffing, appropriate amount of onion, ginger and garlic powder, 30g sweet noodle sauce, 30g soy sauce, 2 tablespoons soy sauce, aged vinegar 1 spoon, Chili oil 1 spoon, oyster sauce 1 spoon.
1. Chop pork first, wash onion, ginger and garlic, chop into powder, and mix sweet noodle sauce and soy sauce for later use.
2. Then stir-fry minced meat in hot oil at the bottom of the pot, add a spoonful of soy sauce, add minced onion, ginger and garlic, stir-fry until fragrant, then add mixed sweet noodle sauce and soy sauce, add a little water, stir-fry for 2 minutes, and then take out the pot;
3, then cook the peas in advance, like to eat soft and rotten and cook for a while, like a slightly harder taste, cooking to this extent is enough; Boil a pot of boiling water, add noodles after boiling, and add cabbage soup to cook;
4. Finally, put 1 tablespoon soy sauce, 1 tablespoon vinegar, one tablespoon sesame oil, 1 tablespoon Chili oil and one tablespoon lard at the bottom of the bowl; After the noodles are cooked, take them out and put them in a bowl, then pour in the fried meat whistle, add some cooked peas and vegetables, and stir well to serve!
This is a dry mix. If you want to bring soup, you can add one or two spoonfuls of pea soup. The bright red soup base makes people's appetite open, the peas are soft and waxy, the noodles are smooth, and the meat whirring magically harmonizes the tastes of the two!
Uncle tip
1, noodles suggest that you choose the one with heavy taste. Soft and crumbly noodles are used as mixed noodles, so a bowl of meat whistle is really wasted;
2, lard according to personal taste, you can put it or not! But personally, I think noodles with a little lard will taste better!