1, ingredients: 300 grams of rice flour, 5 grams of yeast, 50 grams of sugar, 300 grams of water;

2, water, yeast, sugar, mix until the sugar and yeast melted, add the rice flour and mix well until no particles, smooth state, cover with plastic wrap seal, put in a warm place to wake up.

3, rise until foamy, according to the fermentation temperature is different, time is not certain. The fermented rice cakes can be opened and smell the strong wine flavor, the surface has a little bubble, a little like the skin of pineapple buns.

4, slightly stirred, poured into the steam mold, about 7-8 minutes full, and again wake up, it takes about 10 to 15 minutes.

5: Boil water in a pot, put in the filled rice cakes, and steam over high heat for 20 minutes. After steaming, let it simmer for 5 minutes before lifting the lid.

6, delicious rice cakes are finished.