Traditional Chinese medicine believes that sea shrimp is sweet, salty and warm, and has the effects of appetizing, resolving phlegm, invigorating qi and strengthening yang, invigorating qi and promoting lactation, and has certain curative effects on impotence due to kidney deficiency, soreness of waist and knees, pain in bones and muscles, stroke and hemiplegia. However, shrimp is hair, and people who suffer from sores due to yin deficiency or get angry should not eat shrimp. Shrimp is a good thing, especially sea shrimp, which not only tastes delicious and has high nutritional value, but also has the effect of strengthening yang and tonifying kidney. But we can't eat without restraint. At present, most of the shrimps on the market are feed shrimps, and a few of them contain hormones, which are harmful to human body, especially to children.

There is also that gout patients can't eat more, and seafood contains a lot of (floating) (sound), which will aggravate gout. Patients with hyperthyroidism can't eat it either, because seafood contains a lot of iodine, and hyperthyroidism is a symptom of iodine excess, so they can't eat it either. People with a bad stomach can't eat it. Seafood is a cool thing, and it is easy to have diarrhea if you eat too much. The solution is to drink a small amount of vinegar and ginger when eating seafood, which can be solved slightly. The allergy you mentioned is not skin allergy, but protein allergy. Some people are quite sensitive to high protein, and eating a lot of protein will make them allergic. They are basically not suitable for eating seafood.