As the name implies, scallion is especially large, upright and has distinctive appearance characteristics. It is known as giant scallion and high scallion, which are all used to describe its flower characteristics.
The flowers of green onions are usually purple and very beautiful. Among many flowers, people have a sense of aesthetic fatigue towards red flowers and green grass, while green onions, like an alternative, have successfully occupied an important position in landscaping with their elegant posture.
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Precautions:
1. Onions strongly stimulate sweat glands. People with underarm odor should eat carefully in summer, and people who sweat too much should also avoid eating.
2. Onion leaves are rich in carotene and vitamin A, so don't throw them away easily.
3. according to the main ingredients of cooking, the cutting method of green onions can be different. For example, most stews use scallions, and noodle soups use chopped green onion, but it is not suitable for frying, and it is not suitable for frying for too long.
4, green onions contain a certain amount of diallyl sulfide, which is volatile, so green onions are not suitable for soaking or boiling in water for too long to avoid the loss of nutrients in green onions.
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