Water steaming eggs, in general, is steamed for 8 to 10 minutes such, the taste is very good. The first thing to pay attention to is to boil the water first, and then put the eggs in, so that the steam out of the delicious.

Related Notes

Steamed eggs are one of the traditional dishes, is a home recipe for young and old, the South called "steamed eggs", the North is called "egg custard ". Shandong and Northeastern people call it "steamed cake".

While the "steamed egg" looks simple, but there are still many people do not succeed, either the amount of water to put too much, resulting in the separation of water and eggs; is the water egg steamed too old, the egg body is honeycomb. To successfully steam a delicious water egg, you need to control the amount of water, water temperature, egg-beating skills and fire. Wrapping with plastic wrap can prevent water from dripping down and damaging the surface during steaming.

Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams of eggs, and two eggs contain roughly the same amount of protein as three fish or lean meat. The digestibility of egg protein is also highest in milk, pork, beef and rice.

Reference: Baidu Encyclopedia - Steamed Eggs