1, rinse the inner container, and pour a proper amount of warm pure milk into the inner container at 40 degrees according to the ratio of [1 small packet of bacterial powder to 500- 1000ml of pure milk]. Add bacterial powder, add a few spoonfuls of sugar and stir well;
2. Put the inner container into the yogurt machine, cover it and turn on the power supply; (The yogurt machine can pour 1L milk at most);
3、? Keep the power on, let it stand and ferment for 6- 12 hours until it solidifies into tofu (the temperature should be at least 12 hours in winter). ? After the production is successful, add fruit and put it in the refrigerator to taste better. There is really no yogurt machine at home. You can use a toaster or a stewing beaker. I tried milk powder to make it taste like old yogurt! Is pure milk the taste of yogurt that we often drink? You can try it. After all, there are many yogurts on the market now. Additives can be eaten less.